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Approaching Olfactory Evaluation

Author
Antonello Biancalana - DiWineTaste
Published
Mon 20 Jan 2014
Episode Link
https://www.DiWineTaste.com/podcast/000078.mp3

The olfactory analysis of a wine is the most complex part of the whole process of tasting but it certainly is the one richest in satisfaction. It takes experience, memory and the right approach to the initial phases of the evaluation. In this episode Antonello Biancalana explains what you should do when you smell for the first time a glass of wine.

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