Dishing It: From Soup to Nuts
Head inside the kitchens, board rooms, and heart of the nation’s top foodies. What makes one restaurant succeed, and another fail? Why is the failure rate of restaurants so high? And what about the hotels we love to stay in? What makes them work, what challenges do they face? And why are we so willing to fork over a week’s salary for a night in some of these posh places? All this and more will be discussed by the professionals behind the scenes.
- Update frequency
- every 344 days
- Average duration
- 23 minutes
- Episodes
- 7
- Years Active
- 2013 - 2019
Relaxation Rules at Lyndsey DePalma’s House of Steep
Before coming up with the concept for House of Steep, entrepreneur Lyndsey DePalma wanted something for herself—to relax, and just be, for a while each day. Not satisfied with any of the existing ans…
Ann Butler Is Cooking! And She's Teaching Kids Everywhere How to Prepare Real Food
Are you hungry to eat healthy? Do you want your kids to learn to cook well? Do you have a secret desire to become a professional chef? Have you always wanted to work in the restaurant business? Or, a…
For the Best Burger in Richmond, and a Superb Selection of Belgian Beer — Try Brux'l Cafe
Named the “Best Burger of 2014” by Richmond Region Tourism’s Burger Beatdown, Brux’l Cafe has become one of the hottest new bistros in town.
Located between Virginia Commonwealth University and Caryt…
Michele Muska On the Art of Creating the Perfect Pie
Michele Muska is a woman who speaks in textures. The fiber artist based in Enfield, Connecticut lives, creates, and works in a colorful world where fibers and textiles tell her story.
Michele starte…
Do You Have Good Taste? Test your Finesse at Fredericksburg's Oil, Vinegar & Spice in VA
Step inside the cozy Fredericksburg, VA, shop, Taste: Oil, Vinegar, Spice, and you may not know exactly what to do first.
Lining the walls are two rows of silver tanks, each filled with one of Taste…
Love Is in the Air at Arlington's Taqueria el Poblano
Back in 1997, Taqueria el Poblano founder and chef Glen Adams landed in DC, his latest stop in a career that led him through the States and Europe. By 1999 the California native was eager to showcase…
Want A Great View + Great Food on Fisherman's Wharf? Try Castagnola's
Restaurants that Shine: Castagnola’s Seafood & Chophouse Since 1916
This restaurant on Fisherman’s Wharf is a seafood and chophouse that Thomas Castagnola opened in 1916 soon after he created the Dun…