Dirty Apron
We bring you restaurant staff from all over the place to share with you their experiences with humanity, such as terrible, funny, happy, sad, and one-of-a-kind times while working on one of the most stressful industries in the world.
- Update frequency
- every 19 days
- Average duration
- 36 minutes
- Episodes
- 5
- Years Active
- 2022
There is vomit everywhere Mate!!!!!!!!
We had Millhouse all the way from Australia back for the second part of the podcast.
From cleaning a bar full of vomit to covid experiences.
Come sit and enjoy the second part of this podcast.
00:50:12 |
Sat 09 Apr 2022
Ello Mate!!!
We got a hold of a cool guy from Australia, this is such a cool episode that it will need to have two parts!
00:50:59 |
Fri 11 Mar 2022
Is the FBI at my door??
We had a long-distance interview with traveling Chef Jamie Long, he has been in the industry since he was 16 years old and has worked in 14 plus cities, he shared with us his crazy stories from havin…
00:33:52 |
Sat 05 Feb 2022
Did you really just bite me sir??
We open our podcast with Bergandy, she has been in the industry for 7 years and shares with us what is like to be on both sides of the employee and management as well as sharing with us that one time…
00:45:59 |
Fri 21 Jan 2022
Trailer Episode
A podcast unlike any other, listen to this short trailer to know what we have brewing for you.
00:00:48 |
Wed 19 Jan 2022
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