Innovating Food Allergy Care: How Nursing Leadership and Technology Are Transforming Patient Outcomes

Join Dr. Olga Kagan, founder of the Food Allergy Nursing Association (FANA), as she shares insights on revolutionizing food allergy care through nursing innovation, technology, and evidence-based practice. Learn how FANA is empowering nurses to lead transformative change in this critical healthcare subspecialty while improving patient outcomes and quality of life.

• Discover how nursing leadership is revolutionizing food allergy care through evidence-based practice
• Learn strategies for implementing innovative, technology-driven care models in specialty nursing
• Understand the impact of nurse-led research and education on patient outcomes in food allergy management

Olga Kagan, PhD, RN, CIMI, FHIMS, Founder, Food Allergy Nursing Association (FANA)

Megan Antonelli, Chief Executive Officer, HealthIMPACT Live