Energy From Food and Macronutrients
- Author
- Dr Regina Belski
- Published
- Mon 11 Mar 2013
- Episode Link
- http://webstat.latrobe.edu.au/www/marketing/assets/podcasts/subjects/dtn2pnu201302.mp3
This lecture discussed biological energy, and reviews some of the key chemical reactions that take place in the body to allow foods to be converted to energy that the human body can use. Energy intake and energy expenditure are also briefly discussed.
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