Duck Jaws and Pork Intestines with Chef John Broening

Anthony meets with chef-writer and Denverse contributor John Broening at a local restaurant. After the meal, they discuss the finer points of dining in Denver. Learn more about local food trends and the perils of getting into a glamorous business. Make sure you also check out John’s latest article in our latest issue!

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This Week’s Song: “Another Night” by Shadow Animals