28th March 2025
- Author
- datepiepod
- Published
- Fri 28 Mar 2025
- Episode Link
- https://datepiepod.podbean.com/e/28th-march-2025/
Skewered, speared, and served—some foods were simply meant to be held this way. But is there more to it than just convenience? A tale of taste, tradition, and the unexpected.
