Episode 338: Book Review: Chèvre, Short Stack Editions, Vol. 33
- Author
- Heritage Radio Network
- Published
- Mon 21 May 2018
- Episode Link
- None
On today's show Diane interviews Tia Keenan, New York City–based cook, cheese specialist, writer and activist. She is the author of The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude (Rizzoli, 2016) and the forth-coming cookbook Melt, Stretch & Sizzle: The Art of Cooking Cheese (Rizzoli, fall 2018).
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