Episode 165: Beer & Cheese with Jimmy Carbone & Greg Blais

What’s better than beer & cheese? This week on Cutting the Curd, Anne Saxelby invites Jimmy Carbone, host of Beer Sessions Radio and Greg Blais, cheesemonger at Eataly for an on-air beer and cheese pairing and discussion! Tune in and learn how grains play into both cheese and beer – and what pairings work best. Tune in for this virtual tasting and conversation about terroir, provence and ingredients as they relate to beer and cheese. This program was sponsored by Wisconsin Milk Marketing Board

“I think wine and cheese get more play – but I know that beer and cheese go together better!” 15:00

“Things that come from the same place tend to go well together.” 25:00

–Greg Blais of Eataly on Cutting the Curd

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