Episode 158: Urban Cheesemaking Series: Learning About Cheese with The Brooklyn Kitchen

Want to learn how to make cheese? Live in Brooklyn? Why haven’t you been to the Brooklyn Kitchen yet!? Learn all about New York City’s original “small box cooking store” and their educational programs on this weeks episode of Cutting the Curd. Anne is joined by Brooklyn Kitchen’s ­Director of Education, Michelle Warner, who shares her personal story and gives some insight into the programs at Brooklyn Kitchen! This program has been sponsored by Cain Vineyard & Winery.

“People always walk away very satisfied from their classes at the Brooklyn Kitchen because we make sure that they are set up with an instructor who knows what they’re doing, and they’ve had a lot of experience in doing it before.” [8:50]

— Michelle Warner on Cutting the Curd

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