In this Episode, Join Veteran Journalists Elaine and Scott Harris on their 11 eleven day adventure through Switzerland's Valais region, offering a comprehensive look at its diverse attractions. From exploring historical towns and cultural sites like the World Nature Forum and Stockalper Palace, to engaging in unique culinary endeavors such as a no-kill caviar facility and traditional rye bread making. They highlight the region's stunning natural beauty, including alpine landscapes and thermal baths, alongside its reputation for world-class gastronomy and viticulture, featuring Michelin-starred dining and award-winning wineries. Ultimately ,they paint a picture of the Valais as a rich, multifaceted destination that deeply impacts its visitors
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