What does it really look like to build a profitable product-based business in a small town—with your whole family involved? In this episode, I chat with Kim Videkovich, co-founder of County Line Meats, a fifth-generation farm-turned-direct-to-consumer brand based in Central Ohio. Kim shares how she and her husband launched their farm business during the pandemic and scaled it using local partnerships, a smart subscription model, and an ultra-intentional customer experience—while also juggling a full-time job and raising three boys. Whether you're selling physical products or just want to create stronger community connections, Kim’s story is full of down-to-earth insights on visibility, pricing, and building local trust without burning out.
You’ll hear:
CONNECT WITH KIM:
Website: www.countylinemeatsohio.com
Instagram: @countylinemeatsohio
FREE Download: Three Favorite Family Recipes - https://www.countylinemeatsohio.com/downloads
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