072 Cruising 2.0 | Royal Caribbean

This week we interview writer Paul Motter from CruiseMates and Fox Business about "Defining Cruise 2.0." He explains how cruising has changed over the years.

Ralph Grizzle talks to us about the Allure of the Seas.

Holland America's master chef Rudi Sodamin tells us about their new Culinary Council.

Stewart Chiron The Cruise Guy® stops by with this weeks Cruise News.

AT&T is also releasing a package perfect for the cruises. To find out all about this Cruise Ship Passport package check out the Cellular at Sea website here.