Criollo

We speak with Omar and Moko of Mokonuts in Paris, France. We talk about COVID, food rating systems, Jorge Leon “moles,"  and future plans.

Learn more about about Mokonuts at their website, https://ww…

We speak with Sameer Gadhia, lead singer of Young the Giant, in Los Angeles, CA. We talk about our time in Oaxaca together with his bandmates, Francois Comtois and Payam D, as well as fatherhood, mez…

We speak with Ruthie Lindsey, motivational speaker and author of There I Am: The Journey from Hopelessness to Healing - A Memoir. 

Learn more about about Ruthie (as well as where to find her book!) a…

We imbibe with Michael Gulotta, chef/owner of Mopho, as we chat about the book Sapiens, John Besh, socialism, and everything in between. We kept it loose, honest, and fun, while talking about importa…

We imbibe with Julia Momose of Kumiko in Chicago, IL. We talk about Chicago, Japan, and of course, mezcal and its origins. For this episode, Julia is enjoying El Jolgorio Mexicano and while I sip on …

We imbibe with Melissa Martin and discuss trans rights, her cookbook, the bayou, Australia and Wayne Curtis. For this episode we enjoy some Nuestro Soledad espadín. 

Check out Mosquito Supper Club at…

We imbibe with Los Angeles-based chef, Nyesha Arrington. We talk about working in a kitchen as a BIPOC, Jeremiah Tower, syndemics, and Prince.

Follow Nyesha on instagram at instagram.com/nyeshajoyce…

We imbibe with Lisa Donovan, chef/author of Our Lady of Perpetual Hunger. We speak about her memoir, travel, Mexico, and the restaurant industry. This episode we enjoy pours of Alipus Ensamble.

Check…

We imbibe with Miguel McKelvey, formerly of WeWork, who joins us all the way from London. Miguel enjoys barril from El Jogorio, while host Stephen Torres samples the same agave from Real Minero. We s…

We imbibe with Nina Compton of Compère Lapin and Bywater American Bistro in New Orleans, LA. We share some Origen Raiz Cenizo as we chat about New Orleans, Covid-19, Blacks Lives Matter, Jay Z & Beyo…