Chelsea’s journey into brewing started with a science degree and a homebrew kit. After nearly a decade working in environmental labs, she shifted gears – winning national awards as a homebrewer before launching her own brewery.
Today, as head brewer at Polyrhythm Brewing, Chelsea blends scientific precision with artistic flair to craft award-winning beers and create a taproom that feels like home. Her favourite sound? Laughter coming from the tables she helped build.
In this episode, Chelsea talks about the leap from science to beer, the slow grind of building something from scratch, and why community is the secret ingredient in every pint.
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