Do you LEED WELL?

Is sustainability still relevant? How is it changing?

Is the city supporting these certifications and are companies still pursuing them?

How does sustainability affect tenants working in these types of “green” spaces?

Moderator:
Emma Cox, Manager, North American Sustainability, McDonald's USA

Panelists:

Susan Heinking, Vice President of High Performance & Sustainable Construction, LEED Fellow, NCARB, AIA, Pepper Construction

Dave Hubka, Director of Program Development, LEED Fellow, LEED AP O+M, LEED AP BD+C, LEED AP ID+C, WELL AP, Rivion

Amy Jewel, Senior City Advisor, LEED AP O+M, Chicago Institute for Market Transformation

John Mlade, LFA, WELL Faculty, LEED Fellow, Senior Project Manager, Sustainable and Healthy Environments, Wight & Company