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Fri. 02/19 - Green Oranges, Pink Margarine, & Grey Salmon: A Brief History of Dyed Foods in the U.S.

Author
Cool Stuff Ride Home
Published
Fri 19 Feb 2021
Episode Link
https://chrt.fm/track/G481GD/pscrb.fm/rss/p/dts.podtrac.com/redirect.mp3/traffic.libsyn.com/secure/0e49624f-553e-45fd-be6e-44b9fa5d0d58/Friday2C20February20192C202021Edit20120-2023A193A212C204.0820PM.mp3

A history of how the US government started deciding what color our food is allowed to be. Could lab-grown wood disrupt the lumber industry? And, The Muppet Show has been released from the Disney Vault.
Sponsors:
OurCrowd, ourcrowd.com/kottke

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Links:

How the Government Came to Decide the Color of Your Food (Smithsonian)

Why The U.S. Government Decides The Color Of Our Food (Cheddar, YouTube)

Decoder Ring on the history of blue raspberry, color consulting, blueberries, and the Wheatley steak study (Slate)

Nature Makes Wood. Could a Lab Make It Better? (Wired)

Best Muppet Show Episodes to Stream on Disney+: Kermit, Cameos (io9)

OK Go and The Muppets - Muppet Show Theme Song (Ok Go, YouTube)
Kottke.Org
Jackson Bird on Twitter
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