Episode 326: Belgian Holiday Baking and Cookbook Writing with Pastry Chef Sarah Frison
- Author
- Maggie Green
- Published
- Thu 05 Dec 2024
- Episode Link
- https://cookbooklove.libsyn.com/episode-326-belgian-holiday-baking-and-cookbook-writing-with-pastry-chef-sarah-frison
In today’s episode, I am excited to welcome Sarah Frison, the author of The Festive Belgian Bakery, a delightful book celebrating chocolate, biscuits, cakes, and desserts enjoyed during the holiday season. Sarah shares her insights into Belgian holiday traditions, culinary techniques, and the journey of writing a cookbook.
Topics of Discussion:
-
Belgian Holiday Traditions: From St. Nicholas Day in December to Candlemas in February, Sarah walks us through the festive season in Belgium.
-
The Art of Tempering Chocolate: Why tempering is crucial for achieving the perfect shine and snap in chocolates.
-
Resources for Belgian Baking: Tips on sourcing equipment and ingredients for traditional Belgian recipes and candies.
-
Cookbook Writing and Publishing: Sarah’s advice on creating and publishing a successful cookbook.
This episode offers a rich exploration of Belgian holiday baking and provides inspiration for anyone dreaming of writing their own cookbook!
Things We Mention In This Episode:
