Episode 198: Being a Cookbook Writer: Creating a Unique Process or Cooking Philosophy with Jessica Formicola

Welcome to this episode of the podcast. In today’s episode, I’m excited to have an interview with Jessica Formicola, author of Beef it Up!  Jessica is the creator of Savory Experiments, a trusted food and lifestyle blog, and Best Dessert Recipes, a dessert recipe site for the laziest of cooks. In our conversation, we talk about creating a unique process or cooking philosophy, Jessica’s path to writing a cookbook, and her top tips for food or nutrition bloggers who want to get published.

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Spotify Things We Mention In This Episode:

Register for Recipe Week a 5-Day LIVE Training all about Recipe WritingSavory ExperimentsBest Dessert Recipes Jessica on FacebookJessica on Instagram Free Masterclass: How to Get Paid to Write a Cookbook and Get it Published