Turn Your Veggies and Herbs into Delicious Soups - Southwest Vegan Lentil Soup

Topic: Incorporating Garden Veggies and Herbs into Your Soups + Recipe for Southwest Vegan Lentil Soup

In this episode, we explore the many benefits of incorporating garden veggies and herbs into your soups. From preventing food waste to boosting nutrition, soups are a versatile and comforting way to use up excess produce. Ginain also shares a delicious recipe for Southwest Vegan Lentil Soup that is easy to make and packed with flavor and nutrition.

Key Takeaways:

- Soups are a great way to use up excess produce from the garden. - Soups are healthy and packed with nutrition when using fresh, whole ingredients. - Soups are easy to make and can be frozen for later use. - Soups are a comforting meal, especially during the colder months.

We hope you enjoy this recipe and find inspiration for incorporating your garden veggies and herbs into your soups. Don't forget to tune in next time for more tips and recipes on how to cook the garden!

Join us every week as we explore the delicious world of cooking and gardening. 

Check out the recipe for Vegan Southwest Lentil Soup

Check out Episode 6 : Cauliflower Cheese Soup https://traffic.libsyn.com/91f92c4d-a3ee-4ec0-876f-aea3d41945cb/CTGEpi006FINAL_mixdown.mp3

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