The holidays are here and this is the time of year we gather and fellowship around good food and drinks. This is why Ginain has partnered up with our special guest and sponsor of our upcoming Charcuterie Board class, Lloyd Vassell from Arawak Farm. Lloyd shares what's he's growing in his garden, drops some business gems and tells us what you can find on his ultimate charcuterie board. You won't want to miss this fun episode.
Learn more about Arawak Farm products here.
Sign up for the next Virtual Charcuterie Board class on Dec. 9th at 7pm EST here.
Tell us how you enjoyed this episode by emailing [email protected] or message me on Instagram. I love to read your feedback!