Grow Your Own Salad: Tips for Starting a Salad Garden

In this episode of Cook the Garden, we're discussing one of the freshest and most nutritious ways to enjoy spring: salads made with ingredients straight from your garden. From choosing the right location to planting and harvesting tips, we've got everything you need to start a successful salad garden.

We also share some ideas for incorporating other vegetables and herbs into your garden to make your salads more diverse and flavorful. 

And, as a special treat, Ginain shares her recipe for a delicious Blackened Shrimp & Avocado Salad that is sure to be a hit. Made with fresh shrimp, mixed greens, and a zesty homemade dressing, this salad is the perfect way to enjoy the flavors of spring.

Tune in to this episode of Cook the Garden to learn all about making delicious and nutritious salads with ingredients straight from your garden. Don't forget to share your own salad creations with us using the hashtag #CookTheGarden on social media. Happy gardening and happy eating!

Resources:

Full Recipe (including Blackening Seasoning): Blackened Shrimp & Avocado Salad (cookprayslay.com)

Listen to Season 2 Episode 5 - Making Homemade Salad Dressing

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