Fresh Herbs in Persian Cuisine with Bita & Beata

Author: Ginain Grayes
Published: Tue 19 Sep 2023
Episode Link: https://cookprayslay.com/podcast

Hey garden foodies! Welcome to a fresh, new season of Cook the Garden podcast! We're kicking things off with a fantastic episode featuring two remarkable guests: Bita Arabian and Beata Nazem Kelley. They're the dynamic co-hosts of the Modern Persian Food Podcast and passionate food bloggers, bringing a unique and modern twist to Persian cuisine.

In today's episode, we embark on a flavorful journey into the heart of Persian cooking. Get ready to discover how Bita and Beata work their culinary magic with fresh herbs, infusing traditional Persian dishes with a burst of vibrant flavors and aromas.

Fresh Herbs and Persian Cuisine

Fresh herbs have long been the unsung heroes of Persian cuisine, and our guests are experts in showcasing their power. Bita and Beata will share their insights on how these aromatic greens play an essential role in elevating Persian dishes to a whole new level. From mint to cilantro to tarragon, we'll uncover the secrets behind their use and the unique touch they bring to Persian culinary traditions.

A Delicious Recipe to Try

Bita and Beata share a traditional Persian noodle bean soup recipe called Aash Reshteh. It's been personally tried and tested, earning rave reviews from my family! See links below for recipes!

Connect with Bita and Beata

If you're as captivated by Bita and Beata's passion for Persian cuisine as we are, be sure to connect with them- all the links are listed below. You'll find their podcast, blogs, and more, ensuring you can continue exploring Modern Persian Food.

Recipes:

Asheh Reshteh

Beata has two from her site, Beats Eats for this soup:

https://beatseats.com/asheh-reshteh-persian-noodle-soup/

Asheh Reshteh – Persian Noodle Soup – Original Recipe Post

Bita has one from her recipe site, Oven Hug:

Aash Reshteh | Persian Noodle Soup

Sabzi Khordan

Sabzi Khordan | Persian Herb Appetizer

Check out this episode dedicated to Sabzi Khordan on the Modern Persian Food podcast as well,

Episode 42: Sabzi Khordan

Check out their podcast: