Embracing Root to Stem Cooking with Chef Liesha

In this special episode, Ginain chatted with the amazing Chef Liesha, a true force to be reckoned with in the culinary world. With a B.S in Nutrition, she's not only a talented chef but also a mother, foodie, personal chef, and justice warrior on a mission to break the monopoly on food.

Today, Chef Liesha is making a significant impact by dispelling myths, challenging misconceptions, and combatting the inequities that have been ingrained in the Black community. She's a visionary who believes in empowering communities through education and equitable access to nutritious food.

In today’s episode, Chef Liesha shares her expertise, experiences, and insights into root to stem cooking. Together, we'll explore how this culinary approach can transform our relationship with food, promote sustainability, and ignite a movement towards a more just and inclusive food system.

I truly enjoyed this discussion and I hope you love it as much as I do. 

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