Working in the Restaurant Industry : Christos Papadopoulos

In this captivating interview, we sit down with Christos, a manager at a successful restaurant chain in Houston TX. He shares his inspiring story on how he got into the business and the highs and lows he's faced along the way. From humble beginnings to leading a team of culinary experts, Christos offers valuable insights into the restaurant industry and what it takes to succeed.

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