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ARCHIVE BONUS: Pho-nomenal!

Author
BYUradio
Published
Wed 10 Aug 2022
Episode Link
https://www.byuradio.org/31306b5c-b58d-4a17-8fae-926463b7e7ea

An exploration of delectable foods and the people who make them: Pho is delicious and nutritious, one of the best comfort foods. Learn some tips for making your own pho at home. Every week, 400,000 food lovers wait anxiously for a new video about pasta from their favorite YouTubers: authentic Italian grandmothers. And, St. Vith, Belgium is home to the only sourdough library in the world—they are dedicated to preserving and researching sourdough for current and future generations.

Guests:
Andrea Nguyen, cooking teacher, editor, consultant, and author of "Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors" and "The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles”

Vicky Bennison, creator of “Pasta Grannies” YouTube channel

Karl De Smedt, Sourdough Librarian at Puratos Sourdough Library, St. Vith, Belgium

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