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From Currywurst to Seitan Schnitzel: Is Germany Going Vegan?

Author
Common Ground Berlin
Published
Sun 22 Sep 2024
Episode Link
https://share.transistor.fm/s/de51e130

Guest hosts Eden Brockman and Nour Trabelsi talk about Germany’s not-so-easy shift to veganism with Lia Carlucci from Food Campus Berlin and Jens Tuider from ProVeg. Join us to find out what’s cooking in German kitchens!

Produced by Soraya Sarhaddi Nelson and Eden Brockman 

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