61 | Transitioning From A Multi-Roaster Coffee Shop To a Roasting Company With Tim Shenkin

Transitioning from being a multi-roaster cafe to a coffee roasting company is not easy. Roasting itself has a lot of technical skills that need to be learned, mastered, and executed on. On the other hand, there are some unforeseen challenges that don't get talked about often. We have our good friend and fellow roaster, Tim Shenkin, on this week's episode. Tim is the manager of Makeworth Market in Bellingham, WA which is now becoming Makeworth Coffee Roasters.

In this episode, Tim shares the process of transitioning into a roasting company and some of the nuances that he's navigating in the process.