What are the benefits and harms of interventions to increase eating of fruit and vegetables among children aged five years and under?

Helping people develop good eating habits early in life could have long term implications for their health and wellbeing. In this podcast, Mia Parkinson, Cochrane Communications Officer, talks with Rebecca Hodder from the University of Newcastle in Callaghan, Australia, lead author of the Cochrane review of programs to increase eating of fruit and vegetables among children aged 5 years and under, the latest version of which was published in September 2024.