Restaurant impossible: The new reality

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The state of the economy has been a hot button issue for some time now and a new study from Dalhousie University has some alarming data from the restaurant industry. Over 50% of restaurants nationwide are operating in the red and almost 10% of respondents are no longer eating out. Frisco and Scott get the goods on the survey from Dr. Sylvain Charlebois on everything from the effects of inflation to shrinkflation on eating out. Sit back, relax and enjoy another full serving of Inside the Village!