Bread, Wine and Chocolate in a Warming World

Connecting the dots between the foods we love and our environment may be one way to engage people in the climate change fight – one cup of coffee at a time.

Jonathan Foley, Executive Director, California Academy of Sciences
Simran Sethi, Author, Bread, Wine, Chocolate: The Slow Loss of Foods We Love
Helene York, Global Director, Responsible Business, Compass Group@Google

This program was recorded in front of a live audience at the Commonwealth Club of California on October 18, 2016.
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