Why do onions make you cry?

#016 Rebroadcast

This week Melissa and Jam explore the chemistry of onion tears, the emotional reaction we all have, against our will, when cutting onions. Grab some tissues, this one's gonna burn.

References from this episode

1. https://pubs.acs.org/doi/abs/10.1021/jf60174a009


2. https://pubs.acs.org/doi/pdf/10.1021/acschembio.7b00336


3. https://www.nature.com/articles/419685a


4. https://www.nytimes.com/2017/09/05/science/onions-crying-chemicals.html


5. http://www.chm.bris.ac.uk/motm/pso/psov.htm


6. https://www.sciencedaily.com/releases/2017/06/170620122950.htm


7. https://blogs.scientificamerican.com/scicurious-brain/ignobels-2013-the-tearless-onion/

• Ciara Linville


• J0HNTR0Y


• Jeannette Napoleon


• Cullyn R


• Erica Bee


• Elizabeth P


• Sarah Moar


• Rachel Reina


• Letila


• Katrina Barnum-Huckins


• Suzanne Phillips


• Nelly Silva


• Venus Rebholz


• Lyn Stubblefield


• Jacob Taber


• Brian Kimball


• Emerson Woodhall


• Kristina Gotfredsen


• Timothy Parker


• Steven Boyles


• Chris Skupien


• Chelsea B


• Bri McAllister


• Avishai Barnoy


• Hunter Reardon

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife.

Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.