Ask a Chemist: Is Baking Soda and Vinegar a Cleaning Myth? (And other questions)

Melissa and Jam tackle a variety of questions and corrections from their listeners. They dive into topics such as the effectiveness of baking soda and vinegar as cleaning agents, the science behind kombucha carbonation, the structural differences in Panko breadcrumbs, and how polymer clays harden in the oven versus air dry clay. They also explore fun anecdotes from the community about glow-in-the-dark items and discuss how Monster energy drinks can explode when frozen. The episode provides valuable insights into everyday chemistry while addressing common myths and misconceptions.

00:00 Introduction and Teasers

00:34 Corrections and Community Feedback

02:14 Kombucha Fermentation Discussion

10:31 Baking Soda and Vinegar Cleaning Debate

15:45 Adhesives for Panko Breadcrumbs

16:59 Greek Yogurt and Panko Breadcrumbs Recipe

18:02 The Science Behind Panko Breadcrumbs

19:10 Ozone Layer and COVID-19 Impact

21:43 Exploding Monster Energy Drinks

23:44 Mel's Research and Published Articles

25:23 Polymer Clays and Air Dry Clays

26:50 Alternative Career Choices

31:30 Listener Anecdotes and Community Engagement

34:51 Supporting the Show and Final Thoughts

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