Nashville Hot Sauce

Our Nashville Hot Sauce recipe has hit a few nerves, but for reasons you might not expect. It's the BASE- yep instead of oil or margarine, we use.... listen to find out- how about that cliffhanger! 

Tools Used (affiliate links): 

• Heavy Bottom Saucepan
• Whisks

Make sure to subscribe to Chef's Recipe Spotlight! 

Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes.  Subscribe HERE! 

From my kitchen to yours, 

Chef Jessica Anne

Also follow Savory Experiments on... 

• Facebook 
• Pinterest
• X (Twitter)
• Instagram