Chef's Story
Dorothy Cann Hamilton is the Founder & CEO of the International Culinary Center (founded as The French Culinary Institute in 1984). A respected leader in the education and culinary worlds, Ms. Hamilton is past Chairman of the James Beard Foundation, was the IACP’s Entrepreneur of the Year in 2013 and in 2015 was awarded the Legion of Honor from the French government and was inducted into the Academy of Distinguished Entrepreneurs by Babson College. She is a mentor for business accelerator Food-X and the creator and host of the PBS television series and weekly radio show, Chef’s Story, and is author of the book Love What You Do.
- Update frequency
- every 11 days
- Average duration
- 48 minutes
- Episodes
- 128
- Years Active
- 2012 - 2017
Episode 128: Tribute to Dorothy Cann Hamilton
Thanks for listening to and supporting Chef's Story over the years. As many of you know, on September 16, 2016 we lost our dear friend and host of Chef's Story, Dorothy Cann Hamilton. She, among many…
00:07:48 |
Mon 02 Jan 2017
Episode 127: Michael Coury
This week on Chef's Story, host Dorothy Cann Hamilton sits down with Chef Michael Coury, executive chef of OTG Management, a hospitality group that operates more than 200 restaurants and retail con…
00:48:33 |
Wed 07 Sep 2016
Episode 126: Ignacio Mattos
This week on Chef's Story, Dorothy Hamilton sits down with Chef Ignacio Mattos. The episode was recorded in front of a live studio audience at the International Culinary Center.
Born in Uruguay and …
01:07:50 |
Wed 24 Aug 2016
Episode 125: Douglas Keane
This week on Chef's Story, ICC president Erik Murnighan interviews Chef Douglas Keane.
Douglas Keane's interest in cooking developed as a young boy helping his mother in their Michigan kitchen. His …
00:55:04 |
Wed 10 Aug 2016
Episode 124: Ed Hardy
This week on Chef’s Story, host Dorothy Cann Hamilton sits down with Ed Hardy, a graduate of the French Culinary Institute and one of Washington D.C.'s top ten chefs to watch in 2016, according to Up…
01:04:30 |
Wed 03 Aug 2016
Episode 123: CJ Reycraft
This week on Chef's Story, host Dorothy Cann Hamilton sits down with CJ Reycraft, a graduate of the French Culinary Institute and Chef/Managing Partner of Amuse, where classic French cuisine gets a m…
00:47:39 |
Wed 27 Jul 2016
Episode 122: Eric Ripert LIVE
This week's very special episode of Chef's Story features an interview with the inimitable Eric Ripert! In addition to his tenure at the world-renowned Le Bernardin, Chef Ripert has recently publishe…
01:10:32 |
Wed 20 Jul 2016
Episode 121: Jonathan Gushue
On this week's episode of Chef's Story, host Dorothy Cann Hamilton speaks with Jonathan Gushue.
After making a name for himself with award-winning menus, renowned chef Jonathan Gushue traded in fine…
01:03:23 |
Wed 29 Jun 2016
Episode 120: Chef Wojciech Modest Amaro
This week on Chef's Story, Dorothy Cann Hamilton interviews Chef Wojciech Modest Amaro. In 2014, his Warsaw restaurant Atelier Amaro was awarded a Michelin Star for the second year in a row, thus bec…
01:04:18 |
Wed 22 Jun 2016
Episode 119: Trae Basore
Today's Chef's Story is broadcast from the International Culinary Center in downtown Manhattan! The executive chef of Pearl & Ash, Trae Basore, joins us to talk about his upbringing in the hometown o…
00:45:56 |
Wed 15 Jun 2016
Episode 118: Tom Douglas
On this week's episode of Chef's Story, host Dorothy Cann Hamilton speaks with Chef Tom Douglas.
Tom Douglas is an executive chef, restaurateur, author, and radio talk show host. He is known for win…
00:46:21 |
Wed 08 Jun 2016
Episode 117: Chris Himmel
This week on Chef's Story, we profile Chris Himmel, Executive Vice President of Business Development for the Himmel Hospitality Group.
The Himmel family owns and operates three of Boston/Cambridge…
00:58:27 |
Wed 04 May 2016
Episode 116: Billy Allin
Billy Allin was born in New York and grew up in Greenwood, South Carolina. His professional culinary career began at the California Culinary Academy in San Francisco, where he graduated with honors. …
00:50:09 |
Wed 20 Apr 2016
Episode 115: Hiroko Shimbo
Hiroko Shimbo is an authority on Japanese cuisine who has earned world-wide recognition. She is a chef-instructor at respected culinary schools, a consulting chef to diverse food service industries a…
00:47:50 |
Wed 13 Apr 2016
Episode 114: Mark Welker
On this week's episode of Chef's Story, host Dorothy Cann Hamilton speaks with Mark Welker, Executive Pastry Chef of Eleven Madison Park and NoMad in New York City.
After graduating from the Interna…
00:45:42 |
Wed 06 Apr 2016
Episode 113: J. Kenji López-Alt
On this week's episode of Chef's Story, guest host Erik Murnighan, president of the International Culinary Center, interviews J. Kenji López-Alt, the Managing Culinary Director of Serious Eats, and…
00:43:54 |
Wed 23 Mar 2016
Episode 112: Steven Jenkins
On this week's episode of Chef's Story, Dorothy Cann Hamilton speaks with Steven Jenkins of Fairway Markets. Jenkins is credited with having introduced countless cheeses and foodstuffs to New Yorkers…
00:49:16 |
Wed 16 Mar 2016
Episode 111: David Waltuck
On this week’s episode of Chef’s Story, Dorothy Cann Hamilton speaks with David Waltuck, who opened the restaurant Élan with business partner George Stinson in 2014. Élan will be closing its doors at…
00:49:07 |
Wed 09 Mar 2016
Episode 110: Rob Bleifer
Tune in for a brand new episode of Chef’s Story as Dorothy Cann Hamilton speaks with Chef Rob Bleifer. As The Food Network’s Executive Chef, he talks his intriguing culinary journey, the rise of foo…
00:51:24 |
Wed 10 Feb 2016
Episode 109: Gabe McMackin
Tune in for a brand new episode of Chef’s Story as host Dorothy Cann Hamilton is in conversation with Chef Gabe McMackin. Gabe is the Chef and Owner of the Finch. He has 20 years experience cooking i…
00:44:32 |
Wed 03 Feb 2016
Disclaimer: The podcast and artwork embedded on this page are the property of Heritage Radio Network. This content is not affiliated with or endorsed by eachpod.com.