Episode 11: The Scones Fiasco plus JAM
- Author
- Alisa Krasnostein
- Published
- Wed 25 Mar 2015
- Episode Link
- https://champagneandsocks.podbean.com/e/episode-11-the-scones-fiasco-plus-jam-1427293674/
Episode 11: The Scones Fiasco plus JAM
Ash's Scones Recipe:
5 cups of SRF
1.5 cups cream
1.5 cups lemonade.
I baked them at 220 degrees C for about 10 minutes.
Lots of advice on touching the dough for the minimal time possible. Don't overwork it.
Jam from Just Add Moonshine - justaddmoonshine.wordpress.com
