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Integrated Freezing Solutions to Minimize Risk and Preserve Product Quality

Author
J Patrick Moran
Published
Tue 27 Apr 2021
Episode Link
https://cellculturedish.com/integrated-freezing-solutions-to-minimize-risk-and-preserve-product-quality/

Claire Jarmey-Swan, Global Product Manager, Pall Corporation talks about the evolution freeze thaw technologies and how these new methods can streamline the process, minimize loss and maintain the highest product quality.

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