CeCe’s Kitchen – Organic Meats and Teas

This week CeCe shares her recipe for cold “Carrot and Cauliflower Soup with Dill”. If you love tea don’t miss Cece’s conversation with Angela DeStephanis of Rishi Teas. You’ll learn about their many Organic varieties, where they come from, and why they’re good for you. Then, Donna O’Shaughnessy owner of South Pork Ranch talks about organic dairy and beef production and why South Pork Ranch’s pastured pork operation is going organic. Finally, Courtney Abiati drops in with her weekly update on Hollywood gossip.

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