CeCe’s Kitchen – “Learn to Cook in Chicago and Eat Organic in CA”

This week Cece shares her recipe for Agave Soy Broiled Salmon and catches up with Shelley Young founder of The Chopping Block , Chicago’s largest recreational cooking school and gourmet retail store. If you’re out Senora Ca looking for deliciously prepared Organic food check out The family-owned Harvest Moon Cafe. Nick Demarest is the Café Chef-Owner drops in to tell us all about it before we get an extensive look at Hollywood Gossip from Courtney Abiati.

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