CeCe’s Kitchen – “Gluten-Free Tapas and Learning to Cook”

This week CeCe brings in her recipe for “Green Bean Almond Salad”. Chef Tim Catini from Café Ba Ba Reeba talks about “Tapas Cuisine” and Café Ba Ba Reeba’s new gluten-free menu. Chef Renee talks to CeCe about some popular cooking classes offered at “Sur La Table” and Courtney Abbiati checks in from Hollywood with her weekly entertainment report.

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