CeCe’s Kitchen – Farm to Fork

This week in CeCe’s Kitchen you’ll learn how to prepare a delicious Salmon and Tomato Casserole. “Epiphany Farms” is a restaurant opening in 2011. Learn about their “Farm to Fork” concept that practices sustainable, beyond organic, environmentally friendly techniques. Ken Myszka the concept creator and his staff work the farm and prepare the food. Ken drops into the kitchen to give us an update on their progress and share some mouth-watering details. Charlie Sheen is headed back to prison. Courtney Abiati shares her thoughts about Charlie, the Bachelorette, Sandra Bullock the outrageous Miley Cyrus and more.

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