Luke & Larry Discuss the Outdoor Revendzous Event, Jeff Rice Shares Some Tasty Camp Recipes, Paul Moor Talks Feeder Maintenance Tips, & Luke's "Buffalo Porkers" Recipe

Luke and Larry Weishuhn open this week’s show with an invitation to a fun outdoor event on March 1, Luke Clayton's Outdoor Revendzous in Greenville, Texas. Next Jeff Rice and Luke share a couple of tasty camp recipes. Paul Moore with Vineyard Max (www.vineyardmax.net) is next with some game feeder maintenance tips. Luke wraps things up this week with a wild hog recipe he dreamed up while setting in the woods last week with his Seneca 50 caliber Dragon Claw air rifle. If you like buffalo wings, you will love BUFFALO PORKERS!

 A Special Thanks to These Great Partners

YO Ranch Steakhouse

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Ultrimatic Feeders

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Striper Express

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Stealth Vision

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Smokin Tex

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Saskatchewan Department of Tourism

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Pyramyd Air

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Dallas Safari Club

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CVA Muzzleloaders

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Choctaw Hunting Lodge

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Kuby's Sausage House

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VINEYARDMAX

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AGM Global Vision - Thermal Scopes

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Butcher & Packer Supply

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CatfishPro Catfish Bait

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Wind Point Park Lake Tawakoni

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FULL THROTTLE HUNTING

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Platinum Cadillac-Chevrolet

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