Online Vs. Traditional Bull Sales: What Works Best for Ranchers?

In this episode of Casual Cattle Conversations, host Shaye Koester-Wanner reconnects with Casey Fanta, seedstock manager at Wulf Cattle, to explore how the beef industry is evolving—especially when it comes to online bull sales. Casey shares how COVID-19 accelerated their transition to digital auctions, the value of customer relationships, and how the beef quality landscape has changed over the years. From open houses to impulse buying, you'll get a deep look at the pros, cons, and practicalities of selling bulls online.

⏱️ Timestamps:

00:00 – Reconnecting and Industry Insights

01:51 – The Evolution of Beef Quality

03:56 – Transitioning to Online Bull Sales

07:12 – Customer Engagement in the Digital Age

10:31 – Balancing Tradition and Innovation

14:14 – Adapting to Online Sales

18:20 – Customer Relationships and New Clientele

21:07 – Reflections on the Beef Industry Journey

Key Takeaways:

• How online sales reduce impulse buying


• The critical role of communication in bull marketing


• Wulf Cattle’s approach to customer education and long-term relationships


• Beef quality trends and industry shifts over the decades

Noble Research: https://bit.ly/3DD7uG0

Wulf Cattle: https://bit.ly/3I8Yri4

Cattle Marketing Series: https://www.casualcattleconversations.com/sell-smarter

Pluck: https://eatpluck.com/?ref=SHAYEWANNER