Is Selling Meat Directly to Consumers Right for You?

Hear the honest reality of starting a direct-to-consumer beef business from Hannah Klitz, founder of Oak Barn Beef. Hannah shares how she navigates online sales, a storefront, social media marketing and growing her business in this podcast episode. Whether it is selling quarters, halves and wholes or beef bundles; Oak Barn Beef has found ways to serve a variety of customers who crave Nebraska beef directly from ranchers.

Links:

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