Between the Interviews - What's New?

The goal is still the same: Interview 100 business leaders making a positive impact on their internal and external communities.

What's New?

1. Mentions - I’ve added a list companies and organizations mentioned that includes links and is organized by episode. It’s on my website (capitalism-for-good.com) under the blog & transcripts tab (direct link here).
2. Referral & discount codes - There’s just a couple that have come up along the way so far, so those are posted with the associated company by episode. 
3. Social media - Bluesky, YouTube, Instagram, LinkedIn, and TikTok.
4. Patreon - The project is supported through the Capitalism for Good Patreon (you may also support directly via the bio site link). Thank you to anyone that’s supported so far! It allows the project to keep going and without the bias of traditional advertisers. Those choosing to subscribe through the Patreon will gain access to the weekly Between the Interviews episodes, early releases of the Interviews, behind the scenes and bonus content, merchandise, and more. If you have questions about how any of this works, hit me up! 
5. And personally - I’ve truly loved the conversation that this project starts with others that are following along.

What am I watching: Royals baseball - my love for Kansas City and sports analogies goes beyond Chiefs football. I’m also a long standing Royals baseball fan. This weekend, they’re playing the other Missouri team, the Cardinals and have also been reminiscing about past World Series wins by bringing in former players to celebrate and honor their accomplishments. I know nostalgia is a little oversaturated in the zeitgeist these days, but I’m not sick of it. It’s a good reminder to celebrate the hard work and big (and small) wins in our respective lives.

I’m not trying to tell you what to do, but here’s where I’m spending my money: Food to cook at home! I love the activity of cooking, specifically without a recipe. One of my favorite meaningless challenges for myself is to make a meal out of whatever is in the kitchen. The other day I used up sweet potatoes & zucchini. I shredded those, added an egg and some gluten free rice flour, tossed in some paprika and pepper and voila. Well, technically, it didn’t bind together the way I wanted it to, so then I also added a little pancake mix and then fried them in a skillet with some butter. The point is, I caught up with a handful of friends via Marco Polo while I worked my magic and made enough for lunch and froze the leftovers so I could eat them today.

Capitalism for Good: real honest and transparent interviews with 100 business leaders about how they're successfully using business to make a positive impact on their internal and external communities.

We love small businesses, local businesses, businesses run by underrepresented leaders, businesses supporting other businesses, folks making against the grain business and financial decisions, sustainable business, ethical businesses, businesses prioritizing quality and curated experiences, and businesses that encourage your to practice intentional consumerism.

Join the Capitalism for Good community at Patreon.com/CapitalismForGood

Capitalism for Good is a part of the CFG umbrella. Visit the website to learn more.

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