Future of food and personalised nutrition: Vanessa Matthijssen

Here on Candid Conversations we talk to changemakers about what is happening in their industry right now. In this episode we talk to Vanessa Matthijssen about:

• The future of food using technology and science
• Gut microbiome impact on health and mood
• Personalised nutrition and genetics
• Plant-based eating

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ADDITIONAL RESOURCES

Deloitte Future of Food webpage: https://www2.deloitte.com/au/en/pages/consumer-industrial-products/articles/future-food.html

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