Brotherhood & Pizza Ovens: The Crawford Pizza Legacy

In this episode, Matt welcomes his brother Josh Crawford for a conversation about entrepreneurship, leadership, and the realities of running a restaurant. Both own and operate their own pizza spots in the area, and in this episode, they share what it’s really like to build and manage a food business. From supply chain headaches and staffing challenges to brand building and community engagement, the Crawfords offer honest insights into the highs and lows of life in the restaurant industry. Whether you're a fellow business owner or just curious about what goes on behind the counter, this episode delivers a straight-from-the-oven look at the hustle behind the hospitality.

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