California’s Wine Industry Faces $20 Billion Loss—What’s Happening? | Stuart Spencer

In California’s vineyards, entire harvests are going unpicked, something few imagined possible in one of the world’s top wine regions. For many growers, it means seasons of work with no return and families forced to decide whether the next generation will remain in farming. Stuart Spencer, owner and winemaker at Lodi Wine, explains the hard choices facing growers and what could still secure a future for California wine.

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