Changing Momofuku CCDC with Executive Chef Tae Strain

Momofuku CCDC with has a new Executive Chef. Maryland native Tae Strain returns to the DMV after years as Chef de Cuisine at The Progress in San Francisco, Sous Chef at PUBLIC in New York and Executive Chef at Demi in Baltimore. This episode covers his past and what he hopes will be the future of David Chang’s D.C. outpost.