Two Sides of the Coin. Scotland's guilty food secrets.
- Author
- John Boyd
- Published
- Wed 31 Jan 2018
- Episode Link
- https://traffic.libsyn.com/secure/bythewaydotscot/403537146-bythewayarran-two-sides-of-the-coin.mp3
We've come to regard some foods as totems of our culinary heritage. We may regard them with reverence. We may hold them in contempt. I explore Scotland's guilty food secrets and ask how to deal with the adverse effects.
